It is a nutritious breakfast or snack, yet it’s sweet enough for dessert!
Category
Cake
Servings
5
Prep Time
20 minutes
Cook Time
40 minutes
Carrot cake is an all time favourite for most people. Cinnamon spices, moist texture and just the right amount of sweetness!
Janani Eswar
Ingredients
Smoothly Ground Soft Dates 1 cup
Mashed Banana 1 cup
-
Cashew Butter 1 cup
Flaxseed mixture with water 2 tbsp flaxseed with 6 tbsp of water.
Vanilla extract 1 tbsp
Grated Carrots 1½ cup
Whole wheat flour 1½ cup
Baking powder ½ tbsp
Baking soda ½ tbsp
Ground cinnamon 1½ tbsp
Ground nutmeg ¼ tbsp
Ground ginger ¼ tbsp
Pinch of clove
Salt ½ tbsp
Crushed walnuts and raisins
Directions
Preheat the oven to 350 degrees F.
Prepare a silicone mould for baking your loaf.
Mix the dates, mashed banana, cashew butter and vanilla extract (mix until smooth).
Strain the grated carrot and squeeze until a little dry.
With the grated carrot, stir together the flour, cinnamon, nutmeg, ginger, clove, baking powder, baking soda, and salt.
Transfer the date mixture to the bowl as well as the flaxseed mixture (add 2 tbsp of ground flaxseeds with 6 tbsp spoon of hot water). Stir it well combined.
Transfer to the prepared loaf pan and bake for 40 min, until a toothpick inserted middle comes out clean without any crumbs stuck to it!
Now, wait for 10 min before slicing, after 10 min slice and decorate with walnut and raisins and enjoy it!
2 comments
Instead of wheat flour can I use oats flour ?
Instead of wheat flour can I use oats flour ?