Brown Rice Vinegar. Unpasteurized and unfiltered.
Shelf Life - 6 months. Store away from direct sunlight.
Brewed carefully over the course of 3 months, this vinegar is a a pop of brightness. Perfect for adding on your noodles or Chinese preparations. Best stored in a cool dark place for up to 6 months.
The white film that forms on the surface is the mother vinegar and is perfectly edible.
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